The demand for gluten-free flour is very common, particularly among people with gluten intolerance, in addition to the high demand for healthy diets. Today we will discuss the global production of this product and we will talk about the most prominent companies in this area.
World production of gluten-free flour
The global production of gluten-free flour does not have a specific production figure, due to the diversity of gluten-free flour crops.
However, some reports related to KPV indicate that the market size in 2022 reached 834.5 kilotons.
The countries participating in global production are the United States of America, Canada, Germany and France.
Export and import statistics for countries
Exporting countries
The following table shows the main exporting countries according to the volza platform in terms of number of shipments:
| Rank | Country | Export shipments |
| First | Ukraine | 1679 |
| Second | India | 913 |
| Third | Italy | 591 |
| Fourth | United states | 541 |
| Fifth | United kingdom | 460 |
Importing countries:
The following table shows the most important importing countries:
| Rank | Country | Import shipments |
| First | Ukraine | 1367 |
| Second | Peru | 713 |
| Third | United states | 613 |
| Fourth | China | 450 |
| Fifth | United arab emirates | 297 |
Notes: We notice that there are some countries in the export and import table, due to the absence of some types of gluten-free flour such as white corn flour and millet flour in these countries.
Read about: Global production of mushrooms: All information you need
Main exporting and importing companies
The most prominent companies exporting and importing gluten-free flour are as follows:
Exporting companies:
The exporting companies are as follows:
An American multinational company, with some products such as bisquick and chex mix.
An American company with products such as vegetable oils and gluten free industrial products.
A Canadian company, with products such as milk and oats.
An American company, with many gluten-free flour products such as chickpea flour, oat flour, and coconut flour.
Importing Companies:
The best importing countries are as follows:
A Dutch company, with products such as chocolate and gluten-free baked goods.
An Italian company, with products such as gluten-free baked goods and pasta.
An Australian company, with many products including gluten free rice and almond flour.
An American company, with products such as pasta and flour.
